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Cajun Seafood

Gallery

The grilled signatures, plated. Boil bags are built to order — your seafood, your sauce, your spice level — so those are not pictured here. The full menu is.

A full table photographed from above on the restaurant’s printed kraft paper: a black platter of seasoned blue crab at the centre with a cup of dipping butter, ringed by grilled lamb chops with broccoli, poached shrimp on lettuce, chargrilled oysters, scallops and charred lemon halves.
A table at the Grill

From the grill

See the full menu